Hoi An Food: Hoian Specialities in Hoi An Restaurant
Hoian Vinh Hung 3 Hotel

     Hoi An's rich and varied history with its attendant cultural influences from around the region and the world has left a legacy of truly inspirational cuisine. The most famous local speciality is Cao Lau, a noodle dish somewhat akin to a marriage between noodle soup and salad, with thick flat rice noodles floating in a thin broth, topped with meat (usually pork) and plenty of greenery. The dish is be eaten hot and is a tasty, filling (and cheap) staple for both Hoi An residents and visitors to the city.

     The second local speciality, not to be missed, is "White Rose", a steamed dumpling - somewhat akin to wonton but steamed not fried - filled with a tasty pork and herb mixture, a great snack food which should be tried at least once on any visit to Hoi An.

     And of course, there's the excellent seafood, served at a variety of restaurants in the ancient town beside the river and at Cua Dai beach. In fact, Hoi An's seafood is reputed to be among the best available in Vietnam and also some of the best value - a superb meal can be had for just a few dollars per head, although some of the better restaurants are a little pricier.

     Hoi An is liberally sprinkled with small cafes and bars offering cheap bites to hungry tourists.So no one need go hungry when visiting Hoi An, and everyone should be able to find an agreeable restaurant at a price that won't break the bank.To explore Hoi An further, and for details of Hoi An's numerous dining options, simply select your cuisine of choice at The Vinh Hung 1 Restaurant Cafe Hoian and let Hoi An Travel Service - Vietnam guide you.

Eco Farming Tour
by JEEP in Hoian

Our guide will pick up you at the hotel then driving a JEEP to the village. On the way you enjoy the beautiful countryside views such as seeing water buffalos, rice paddle field, birds, beautiful vegetable village like mints, basils, salad...

Read more